Vegetables in focus - Sharing Plates

The 1818 in the knypHAUS at Draiser Hof offers fine dishes in a modern industrial-style ambience in combination with wines from the Baron Knyphausen winery.

Together with Daniel Nöller, the culinary director at Draiser Hof, the team at 1818 attaches great importance to high-quality dishes, partly using produce from the restaurant's own vegetable and herb garden. In line with the EURO-Toques association, of which the chef is a member, only fresh, regional ingredients and no artificial flavors or other additives are used in the cooking. The knypHAUS combines in modern architecture what the Knyphausen family and the Rheingau can offer. The menu presents a new concept - Sharing Plates!

Focus on the culinary sharing experience

The focus is on sharing dishes and exploring the diversity of the menu together. Guests can expect a selection of unique dishes that are carefully put together and skillfully presented.

Vegetables in the spotlight

The 1818 - Gutsrestaurant & Weinbar deliberately focuses on a balanced and innovative menu with vegetables taking center stage. Fresh, seasonal produce forms the basis for creative and tasty dishes. Guests can look forward to a variety of vegetarian and vegan options.

Complemented by selected meat and fish

Although the focus is on vegetables, the 1818 menu is complemented by carefully selected meat and fish dishes. The quality of these products is paramount in order to offer guests a holistic experience. The variety of flavors and textures ensures that there is something for every taste.

A feel-good atmosphere

In addition to the culinary aspect, the 1818 - Gutsrestaurant & Weinbar attaches great importance to an appealing ambience.