THOUSAND AND ONE TASTE
The German-Turkish winery in the Rheingau:

The Rheingau. Full of myths and wondrous tales. This fits the fascinating story of the Mohr winery. A story that is being continued by Jochen Neher and his wife Saynur Sonkaya-Neher, a native of Turkey, in the fourth generation.

In 1875, Wilhelm Mohr founded his winery in Lorch, whose ancestors moved from the orientally influenced Spain to the Rheingau in 1550. Today, the winery stands for the best premium wines and regularly receives awards. The Mohr winery practices modern organic viticulture. In natural harmony, top-notch organic and vegan wines are created here. A true and pure delight for you and our environment. Look forward to original and down-to-earth wine traditions with a pronounced sense of modern taste, traditional open-mindedness, and a cosmopolitan lifestyle.  In summary: THOUSAND AND ONE TASTE

The Mohr winery holds a special position in the Rheingau. Not only does it manage parcels in the breathtakingly steep Lorcher sites, which not many winemakers still do, but it also offers an unusually wide variety of grape types.
Certified organic since 2011 and a member of the Ecovin association since 2014.

Our offerings:
Winery and cooking events, wine hikes, wine tastings with food pairings, Turkish cooking classes for up to 8 people