For more than 230 years, our family has been involved in viticulture here in the central Rheingau. Over 10 generations, the knowledge of these special vineyard sites, characterized by phyllite and Taunus quartzite soils, has been passed down and deepened. We look back on this long tradition with the utmost respect. Since 2004, we have been cultivating our vines and vineyards according to the principles of biodynamic agriculture.