BIBO RUNGE starts where others stop: This includes the manual harvest, so that only the best grapes get into the wine. With very long mashing times, everything is taken out of these grapes and the mash is then gently and gently processed in the champagne press. The wines ferment with natural yeasts and are aged as naturally as possible in large oak barrels for at least 10 months. This results in vegan wines that have been given the time to develop themselves: aroma-intensive and self-confident.

Celebrated in 2016 by Stuart Pigott at the Frankfurter Allgemeine Zeitung as the discovery of the year, the third grape in the Gault&Millau shows its exceptional quality just three years after its foundation. The range includes high-quality Rieslings, Riesling sparkling wines in rosé and white as well as a Pinot Noir from 2017 onwards. All BIBO RUNGE wines like e.g. the REVOLUZZER tell a story.