Every day three generations exchange their knowledge and work together hand in hand. Teamplayer is therefore very important to us - each of them has special strengths and competences, which all others can not only fall back on, but above all trust. When working our vineyards, care is our greatest goal. Therefore, we cultivate our entire vineyard according to ecological guidelines and are currently in the process of converting to a certified organic vineyard. In the selection of our grape varieties we are rather "Rheingau atypical" - but what is typical. Diversity brings challenge and awakens creativity, which we are happy to put into practice in the winemaking process. Therefore we use both modern and traditional methods. Our winery is particularly busy in the summer months. Besides some events at home, we are also present at wine festivals - and events. We are always very happy when guests come to the winery. Therefore, our wine bar is largely occupied and all wines of the current vintage are available for tasting. Advance booking is not necessary.