The expansion of our wines takes place in our old wine cellar.
Built in 1868, it benefits from its climatic conditions, enabling the gentle and careful development of unique wines.
Through a slow and controlled fermentation process and aging on fine lees, our wines gain their varietal-specific aroma. It is important for us to highlight the character of each individual wine.
Latest technology assists us in the care of the vineyards and the production of excellent wines, which you can taste at the winery and our estate's shop and are welcome to take home with you.