It has now been more than 250 years since our ancestor Carolus Keßler settled as a young man in Martinsthal in the Rheingau and founded the Keßler winery. Today, we, Stefan and Tina Keßler, carry on the family tradition with the same passion as the generations before us.

At the same time, we meet the challenges of the 21st century with fresh ideas. This includes the ongoing development of our products in the spirit of modern gastronomy as well as the application of environmentally friendly methods in cultivation.