The family business has been in existence since 1680 and is passed down from generation to generation. In 2014, we, siblings Yvonne and Sebastian, took over the winery from our parents Ulrike and Kurt.

The family places great importance on high-quality wines, which are achieved through gentle soil cultivation and vine care. The meticulous cellar management produces excellent wines that are regularly awarded gold, silver, and bronze medals.

Wine hikes and wine tastings on various dates for guests and tourists, as well as by appointment.