Our winery has been family-owned since 1710 and is a traditional family business dedicated to wine and viticulture. With passion and idealism, our wines are shaped through work in the vineyard as well as in the cellar.

In the winery, tradition and modern technology are combined to produce varietal, aromatic, and delicate wines.

We cultivate around 8 hectares of vineyard area in the prime sites of Oestrich-Winkel and the surrounding area. Among the grape varieties, Riesling dominates, typical for the Rheingau with 85 percent, while Spätburgunder, Grauer Burgunder, Chardonnay, and Weißburgunder round out our wine offerings. In 2025, we also harvested a Red Riesling for the first time.

Through high demands for quality and tradition, the foundation for quality is already laid in the vineyard.

A consciously low yield leads to average yields of 65 hectoliters per hectare; this intentionally low yield results in high must weights and high extract values. The removal of double shoots of the vines, as well as selective thinning of the grape zone and selective harvesting at the optimal ripeness point, guarantee healthy harvest fruit. Quality, not quantity, is the goal of our work. This results in wines that are distinguished by their fruitiness and acid structure.