Get to know the wines of our homeland and visit us in our wine shop in the heart of Rüdesheim. We also invite you to take a look at our historic vaulted cellars.
In addition to wines and sparkling wines from our own vineyards, we also offer other specialties.

The Georg Breuer Winery, founded in 1880, has been in the possession of the Breuer family since the beginning of the last century and is located in the heart of Rüdesheim.
From the early 1980s onward, the winery gained international recognition thanks to the visions and work of Bernhard Breuer. Today, it is run by his daughter Theresa Breuer with the support of long-time manager Hermann Schmoranz and cellar master Markus Lundén:
We cultivate 38 hectares of vineyards in Rüdesheim (26 ha), Rauenthal (6 ha), and Lorch (6 ha) in the Rheingau, of which about 55% are on steep slopes. Grape varieties: 85% Riesling, 10% Pinot Noir, 5% Pinot Gris, Orleans, Heunisch, and Pinot Blanc.
The vineyards are farmed organically, and in the cellar, tradition combined with precision takes the highest priority in order to highlight the purest fingerprint of each location.
Our own taste for wine drives us to pursue the goal of producing dry premium wines from special sites in the Rheingau with each vintage… in our wine shop, you can taste our treasures and dive with us into the world of Rüdesheim wines!

This is what makes it sustainable for us:

• The Georg Breuer Winery is one of the founding members of the sustainability seal Fair’n Green, the first sustainability certification for viticulture in the German-speaking region.
• With an awareness of the obligation to long-term protection of nature, the winery has embarked on the path to nature-oriented viticulture. Low yields, diminishing monoculture, and seasonal greening are prerequisites; strengthening the vine and preserving soil life are top priorities.
• The winery's team consists of many long-term employees from various nations, who have become the "family" of the winery.