We are a small family-run winery in Wiesbaden-Frauenstein. Our winery also includes a restaurant with homemade specialties. Here, you can unwind after work with a nice glass of wine and a delicious meal on our flower-decked terrace or by the open fireplace. Sustainability and resource conservation are our principles. Through environmentally friendly viticulture, no insecticides are used. This means good qualities through full-bodied, matured, acid-reduced, and harmonious wines. The success proves us right, as all our wines have won a medal at the Hessian State Wine Competition.