Zwei und Zwanzig opened in September 2015, back then still as a café. Since then, owner Dirk Schritt has continued to develop the concept, and today it is a restaurant that focuses on vegan and seasonal dishes. The chefs work innovatively and creatively, taking their cue from fine dining cuisine, but interpreting and implementing it in a more informal way. Guests can order a la carte here, but breakfast and even a catering service are also offered.