Small snacks, pretzels, Spundekäs, Handkäs and farmer's salad are served in the waiting room. Regional specialties such as Rheingau cheese and sausage specialties provide variety. A new barbecue area allows hot food to be sold in the Flörsheimer Warte at weekends when the weather is nice.

The food is complemented by a wine list featuring regional vintners from the vineyards in Wicker and Hochheim.