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MARTINSGANS - MENÜ im Weingut Sohns

Geisenheim

13.11.2026 - 17:00 Uhr

Alle Daten

06.11.2026

13.11.2026

20.11.2026

On the three Fridays around St. Martin, we will be serving culinary delights: Matthias Böhler is once again creating his delicious Martin goose.

Together with red cabbage, stewed apples, chestnuts, dumplings, and sauce, we will serve the goose in a 3-course menu including a starter and dessert for the price of 65 euros per person. A meatless alternative has also been considered.

A special wine list is, of course, a must for such an evening. Our wine recommendations come from winemaker Pascal Sohns, who will enhance the evening with his expert advice.

Join us on all Fridays of the Straußwirtschaft starting at 5 PM, at a time of your choice - exclusively with prior reservation and pre-order by email at denise@weingut-sohns.de.